Peka – the famous authentic dish of Dalmatia
Peka is one of the best known traditional Croatian dishes, despite looking simple at first, Peka requires a lot of skills and experience. Gourmands regard food prepared under a peka as the ultimate in grilled dishes. But is it really the grill we all know?
At first glance, a peka seems like such a simple accessory – a domed lid shaped like a cupola. It can be made of metal, thinner or thicker, or even of cast iron, but true connoisseurs prefer an earthenware peka. Food cooked under peka, be it in a fireproof pot under the coals or directly on a stone slab, is a hearty meat and vegetable dish. Usually veal, lamb or yearling beef covered with potatoes and other vegetables.
Peka is one of the most authentic culinary experiences in Europe!
You will have an unforgettable experience of preparing the PEKA (bell) because yourself participate in a process that takes at least 3 hours. Please advise if you are vegetarian, we will prepare vegetables from our garden.
And of course, best enjoyed with a fantastic local red wine!
This gourmet adventure take place at OPG Vukojević (small manufactory based on producing and offering only products naturally grown at their state) at Village Mokošica.
The number of guests is limited to 8 pax
The cost includes: collection from your hotel, villa or private apartment by our English-speaking driver, comfortable sedan car of van,peka lunch or dinner the authentic tavern OPG Vukojevic, wine included, all taxes and VAT
Price – 100 € per pax
In order to find out more, or book one of our thematic gastro tours, please contact Mr. Igor Horvatić per e-mail or phone:
Or use our contact form below.
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